Opened in November 2004, Tan Wai Lou is a restaurant based on a philosophy of food. Serving nouveau-Chinese dishes in the Western manner, it invites sensual enjoyment within beautiful surroundings. The luxury of dining enfolds every guest, from the intimate atmosphere to the skilled and discreet staff. The food itself is created under the direction of Master Chef To Chi Hoi, who has brought his vision of Cantonese food to Shanghai.