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Hakkasan | A unique Golden Week collaboration

This autumn, Hakkasan Group’s Executive Chef Tong Chee Hwee and Chef Dabiz Muñoz, owner and Executive Chef of StreetXO in Mayfair, whose reputation as the ‘enfant terrible of Spanish gastronomy’, will come together in a unique and innovative collaboration to celebrate the Chinese festival of Golden Week at Hakkasan.
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La Boutique de Joël Robuchon | AUTUMN INDULGENCE

It is widely known that China and France have a high attainments on culinary art. The mix between Mooncake and French cooking skill is not only the combination between ingredients and taste but also Oriental Arts meeting Western Romance.

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Hakkasan | Dim sum brunch at Hakkasan

The word “dim sum” originated from the Jin Dynasty literally meaning “little something that touches the heart gently”. Over the years, the word has been recognized not only as a style of cuisine consisting of small plates or baskets of dumplings and buns, but also as a weekend ritual for friends and family to gather around the table and share these delectable treats over pots of teas.
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