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Hakkasan Hairy Crab Season

Hairy crab, a delicacy which not only celebrates Autumn but the process of peeling and savouring these freshwater crustaceans have also became one of the must-do seasonal activities here in Shanghai.

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Hakkasan | A unique Golden Week collaboration

This autumn, Hakkasan Group’s Executive Chef Tong Chee Hwee and Chef Dabiz Muñoz, owner and Executive Chef of StreetXO in Mayfair, whose reputation as the ‘enfant terrible of Spanish gastronomy’, will come together in a unique and innovative collaboration to celebrate the Chinese festival of Golden Week at Hakkasan.
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