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New cocktails for Hakkatini Nights


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Exclusive winter cocktails now available during Hakkatini Nights. Every Wednesday from 7pm until late, Hakkatini Nights feature a collection of seasonal cocktails alongside live performances from our resident DJ Kadwell and pipa artist Zen.

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The winter concoctions created by Matthew Hall, Bar Manager of Hakkasan Shanghai, are inspired by not only by local ingredients but also his love for the city. A few highlights from this season’s Hakkatini menu includes: Pacific Sour made with whiskey, umeshu, a touch of grape and smoked plum syrup, vanilla and lime and a curious cocktail called At Ti Laig, short for “All The Things I Love All In a Glass” fusing rum together with huangjiu and truffle honey as well as pandan nectar, all of the favourite ingredients that Matt has encountered throughout his residency here at Hakkasan Shanghai.