封面

Hakkasan | Only At Bund18

Sous vide  beef rib with orange sauce with chinese vinegar
This Spring, Hakkasan Shanghai launches the latest edition of Only At Bund18 menu to celebrate the season.

Strawberries and cream black pepper, pistachio and green tea crisp
Inspired by ingredients that are native to Asia, the collection features eight exclusive dishes, desserts and cocktails showcasing the innovative and unique cuisine of Hakkasan.

Double boiled chicken soup with fish maw and wolfberry
The Only At Bund18 dishes are now available at Hakkasan Shanghai.