“Chefs Week” will be unveiled at L’Atelier de Joël Robuchon Shanghai soon

We are pleased to announce that “Chefs Week” will be unveiled on 25th-31st March, 2019. By bringing together Joël Robuchon’s family of chefs to celebrate the 3rd-year anniversary of L’Atelier, we would continue telling Mr.Robuchon’s culinary legacy through special dishes. Below is the four chefs’ introduction who will be joining in “Chefs Week” . 

Chefs Week Team在香港

Chefs Week Team在澳门

在澳门Robuchon au Dôme餐厅举办的晚宴上,餐厅特邀澳门特别行政区政府旅游局局长文绮华女士、法国驻香港及澳门总领事官远明先生以及法国驻广州总领事周丽君女士莅临出席。

 

星光熠熠的厨艺团队

Eric Bouchenoire
A true perfectionist, he was elected « Meilleur Ouvrier de France » in 2000. Eric is in Joël Robuchon’s brigade since 1985, he is Robuchon’s closest co-worker. It is in tandem that he assists Joël Robuchon to implement the new creations.

François BENOT
Fascinated by pastry and always in search for the last trends, he went across the Channel and across the Atlantic to find inspiration. In May 2004, Francois joins Joël Robuchon’s team for the opening of La Table in Paris and quickly became the person in charge of the pastries. His style is so personal and avant gardist that it makes him a leader as a chef for a whole generation of young pastry chefs.
 

Philippe Braun
His passion for gastronomy was given to him by his uncle Emile Jung of the restaurant Le Crocodile in Strasbourg. After a world tour, Philippe integrates in 1986 Joël Robuchon’s brigade at Jamin in Paris, then in 1991 at Laurent always in Paris, where he gained 2 Michelin stars. In 2003, he opened L’Atelier de Joël Robuchon’s Paris.
 

Tomonori Danzaki
Tomonori Danzaki, trained by Guy Savoy, Bernard Loiseau and at “Taillevent”, joined Joël Robuchon in 1994 for the opening of Joël Robuchon’s gastronomic restaurant in Tokyo where he became it’s Executive Chef. In 2005, he was in charge of Joël Robuchon’s gastronomic restaurant in Las Vegas and in 2010 he became the Executive Chef of Joël Robuchon’s gastronomic restaurant in Singapore.
 

What a fantastic chance to experience exclusive culinary indulgence! Stay tuned for more surprises which will going to take place at L’Atelier de Joël Robuchon…

 

L’Atelier de Joël Robuchon三周年献礼,
我们盛情邀请你加入这场Chefs Week。

乔尔·卢布松名厨巡礼上海站&乔尔·卢布松美食坊三周年庆Gala Dinner
3月29日-30日(周五,周六)
7道式名厨晚宴
RMB 2,588+10%服务费/位
每日仅限60席

L’Atelier de Joël Robuchon
外滩十八号三楼,上海市中山东一路18号
021-6071 8888